Book Feature: Blackberry Farm Cookbook
Blackberry Farm is one of our favorite venues and vacation spots in the states. So the release of their newest cookbook, The Foothills Cuisine of Blackberry Farm, this past week has got us super excited to explore their new 10,000 acre farm-to-table recipes. It also teaches readers how to preserve, can, pickle and cure your own treats, just in time for the holidays. Pick up a signed copy of the book by the author, Sam Beall, here.